Effect of harvesting and drying conditions on chlorophyll levels in soybeans (1999)
Conference titles: International Congress on Pigments in Food Technology. Unidade: FCFSubjects: ALIMENTOS DE ORIGEM VEGETAL, ANÁLISE DE ALIMENTOS
ABNT
GOMES, M. S. O. e LANFER MARQUEZ, Úrsula Maria. Effect of harvesting and drying conditions on chlorophyll levels in soybeans. 1999, Anais.. Sevilla: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 1999. . Acesso em: 30 abr. 2024.APA
Gomes, M. S. O., & Lanfer Marquez, Ú. M. (1999). Effect of harvesting and drying conditions on chlorophyll levels in soybeans. In . Sevilla: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Gomes MSO, Lanfer Marquez ÚM. Effect of harvesting and drying conditions on chlorophyll levels in soybeans. 1999 ;[citado 2024 abr. 30 ]Vancouver
Gomes MSO, Lanfer Marquez ÚM. Effect of harvesting and drying conditions on chlorophyll levels in soybeans. 1999 ;[citado 2024 abr. 30 ]